Reviews, recipes, and interiors

June 9, 2013
Published by Fareeha Qayoom at June 9, 2013
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Baked Alaska – Home- Made Style

You can create your own version of baked Alaska at home: it doesn’t cost as much as it would in a restaurant, though it can be equally delicious if not more so and best of all, you can serve as many portions as you want. By Fareeha Qayoom
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August 28, 2011
Published by Fareeha Qayoom at August 28, 2011
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Iftari anyone?

Could anything be more exciting than living in Pakistan right now? By Fareeha Qayoom
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March 25, 2010
Published by Fareeha Qayoom at March 25, 2010
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Food: Lesser of two evils

Take your pick - Café Indulge vs. Café Malee: poor service vs. bad attitude By Fareeha Qayoom
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February 4, 2010
Published by Fareeha Qayoom at February 4, 2010
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Golden Lotus: What is wrong with the chef?

One of its latest offerings is Golden Lotus restaurant. I had heard a lot about it but for some weird reason, I didn’t get a chance to dine there until recently. The décor might be interesting; its outdoor patio pleasant in winters and spring. But the food and service leaves a bad taste in your mouth. I have been there twice now in a space of six months By Fareeha Qayoom
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